FEW WAYS WE ARE PROTECTING OUR EMPLOYEES AND CUSTOMERS DURING COVID-19

 

​WHAT DOES COVID-19 STAND FOR?

The World Health Organization declares the coronavirus as a pandemic on Feb 11, 2020. W.H.O has given pandemic the name of COVID – 19. It started in Wuhan city, China in December 2019, And now it’s spread worldwide.

​HOW CAN CORONA SPREAD?

There are four reasons why corona infection can spread. How long have you been with the infected person? How much did you go to him? Did that person sneeze or cough you? How many times have you touched your face? Corona infection is also affected due to your age and health.

​HOW TO PROTECT OUR EMPLOYEES OR CUSTOMERS COVID-19

Here are some basic steps you can take to reduce the risk of exposing your employees or customers to COVID-19.

PRACTICE GOOD HYGIENE

• Use forms of non-contact greetings
• Encourage employees to wash hands often with soap and water for 20 seconds
• Regularly disinfect common surfaces like doorknobs, tables, and handrails
• Ask employees to wear masks and/or gloves, and avoid touching their faces
• Cover coughs and sneezes

AVOID CROWDING

• Use scheduling to stagger employees and customer flow
• Use online payments or tap and pay to limit cash handling
• Reduce in-person meetings and travel
• Maintain at least six feet of distance between people whenever possible
• Offer pickup or delivery services to limit exposure

HANDLE FOOD CAREFULLY

• Limit food sharing
• Consider closing the office kitchen
• Disinfect common areas often
• Ensure food service staff practice strict hygiene

STAY HOME IF YOU ARE SICK​

• Advise all employees to stay home if they are sick
• Prepare and advise employees on policies concerning caring for sick household members or children.

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