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Showing posts with the label commercial kitchen resin floor

Maintenance and Long-Term Performance for Commercial Kitchen Flooring

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The flooring of a commercial kitchen set-up is one of the most essential elements to look after because a lot of important aspects are closely related to it. A commercial kitchen faces a lot of workloads every day. Thus it needs a floor that not only remains clean and hygienic for a long amount of time but also remains in shape after facing such heavy footfall daily. The presence of dairy and food products always risks contamination due to an unhygienic atmosphere. So cleanliness is an important factor for commercial kitchen flooring . So when we discuss the prime factor which breaks down the kitchen flooring system, it is because of the continuous exposure to oil and greasy substances. Also, the constant use of harsh chemicals on the floors to wipe out the dirt adversely affects the typical kitchen floorings . So the very first step towards preventing the floors from getting harmed, we must identify the root cause behind the arising issues. Once we can identify what all things are ha

Hygienic Resin Flooring for Commercial Kitchens

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  Commercial Kitchens are one of the most vulnerable places when we talk about hygiene. A lot of perishable food has to be dealt with daily and a lot of liquid products which is more likely to fall and create a mess on the floors. Now, these are the perfect conditions for various types of bacteria to find a space and spread.   This is the reason in particular why the kitchen remains the most vulnerable place from where disease could spread very quickly. The commercial kitchen flooring in such a case becomes a really important thing. They are super easy to clean and very durable, which makes them the most popular product at the current time. The fact that these floors are flat and seamless makes them resistant to dirt or makes it hard for dirt to accumulate at a place. The kitchen resin flooring is also tough against liquid and stays pretty strong for a long period. The commercial kitchen flooring has to be completed pretty fast because obviously, they can’t remain close for a long