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Showing posts with the label kitchen flooring

Cementitious Urethane Floor Systems: The Best Option for Food Service Industries

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  The food service industry needs very protective floors. It is not only because of the volume of people working at one place but the extent of work, machinery, and food being shifted from one place to another. There are many other aspects like easy to clean floors which remain important aspects for the floors in the food service industry. The high chances of bacteria’s making their homes due to the high presence of perishable food make it important that the floors are constantly cleaned to ensure that a high level of hygiene is maintained inside the main areas.   Before jumping any further let us understand what exactly the cementitious urethane floor is and how urethane cement flooring is one of the best options for the food service industry. What is cementitious urethane and how does it work? The Cementitious urethane which is also popularly known as the urethane mortar or urethane concrete is prominently used as an alternate to the quarry tiles. These days they are very popula

Hygienic Resin Flooring for Commercial Kitchens

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  Commercial Kitchens are one of the most vulnerable places when we talk about hygiene. A lot of perishable food has to be dealt with daily and a lot of liquid products which is more likely to fall and create a mess on the floors. Now, these are the perfect conditions for various types of bacteria to find a space and spread.   This is the reason in particular why the kitchen remains the most vulnerable place from where disease could spread very quickly. The commercial kitchen flooring in such a case becomes a really important thing. They are super easy to clean and very durable, which makes them the most popular product at the current time. The fact that these floors are flat and seamless makes them resistant to dirt or makes it hard for dirt to accumulate at a place. The kitchen resin flooring is also tough against liquid and stays pretty strong for a long period. The commercial kitchen flooring has to be completed pretty fast because obviously, they can’t remain close for a long