Pros And Cons To Epoxy Floors In Your Food & Beverage Industry
If you’re considering epoxy flooring for your food & beverage industry, there are several pros and cons to consider. By understanding the pros and cons, you can make an informed decision about your flooring. Epoxy flooring can help businesses adhere to the highest food safety standards. It helps prevent microbial contamination, which may lead to food spoilage and public health issues. 1. DURABILITY The food & beverage industry requires floors that can handle the wear and tear of frequent spills, dropped objects, footfalls back and forth, and intense cleaning. Epoxy flooring can withstand the demands of this industry and provide long-lasting durability to keep your floors looking good. A high-quality, 100% solid epoxy coating will withstand heavy traffic, mechanical shock and abrasion and can stand up to routine thermal cleaning without causing damage. These durable, seamless, impermeable surfaces provide the best solution for food processing plants that deal with aggressive,